Pizza is one of the most beloved and popular foods around the world. It's no secret that the key to a delicious pizza lies in its dough. The foundation of a great pizza starts with fresh, high-quality dough that is made from scratch. In this article, we will explore the significance of dough in creating the perfect pizza and how Pizzaville, with their expertise in pizza dough, sets themselves apart.
The Journey of Todd: From Lab Technician to Pizza Dough Expert
The story of Pizzaville's dough begins with Todd, a food scientist with a passion for pizza. Todd's journey started in 1996 when he took a job as a night shift lab technician at a pizza dough factory. During those early years, Todd conducted routine testing, such as flour analysis, enzyme activity assays, and CO2 gas production determinations. This experience laid the foundation for his in-depth understanding of the science behind pizza dough.
After working as a lab technician, Todd moved to Research and Development, where he had the exciting opportunity to develop and invent ways to improve pizza dough for various pizza chains across the country. This role allowed him to collaborate with over 150 different pizza chains, honing his skills and expertise in pizza dough development, troubleshooting, and product improvement.
The Science and Artistry of Pizza Dough
While Todd's background as a food scientist contributed to his success in pizza dough development, it was the artistry of the baker that added another layer of expertise. Todd was fortunate to have a mentor named Buck Nelson, an experienced baker who taught him the art of handling dough with care and respect. This combination of scientific knowledge and artistic skill opened up a world of possibilities in the pizza industry for Todd.
Pizzaville: Where Dough Takes Center Stage
Fast forward to 2019, Todd met Rachael, a hospitality expert with a ton of customer service experience. Their shared dream of opening their own business led them to start Pizzaville, a pizza restaurant in Louisville. Despite the challenges posed by the pandemic, Todd and Rachael persevered and opened their doors to the community in Goose Creek.
At Pizzaville, the dough is the star of the show. It all starts with a carefully crafted recipe using premium spring wheat flour, water, salt, sugar, oil, and yeast. The dough is made from scratch in the restaurant, ensuring the freshest and highest quality product for their customers.
The Secrets to Perfect Pizza Dough
What sets Pizzaville's dough apart from the rest? It's the attention to detail and the combination of factors that contribute to its superior taste and texture. It's not just about having a good recipe or using the best ingredients; it's about understanding the science and artistry of pizza dough.
Factors such as mix times, mixing speed, temperatures, water quality and minerals, hydration levels, and relative humidity all play a crucial role in creating the perfect dough. Pizzaville's expertise in pizza dough allows them to fine-tune these factors, ensuring a consistent and exceptional product every time.
The Benefits of Fresh Dough
Fresh dough brings a superior taste to the pizza. It produces a crispy crust and a chewy texture that frozen dough simply cannot replicate. The flavor and texture of fresh dough complement the toppings and sauce, allowing you to customize your crust exactly to your liking.
In contrast, frozen dough often falls short in taste and quality. It can result in a flatter, less crispy crust, detracting from the overall pizza experience.
Embracing Freshness at Pizzaville
At Pizzaville, we embrace the importance of fresh dough. We believe that it is the foundation of a great pizza. By making our dough from scratch in the restaurant, we ensure that every pizza we serve is of the highest quality.
The combination of Todd's scientific expertise and the artistry of dough handling learned from his mentor Buck Nelson has allowed Pizzaville to create a truly exceptional product. Their dedication to perfecting pizza dough sets them apart from other pizza establishments.
Conclusion
When it comes to pizza, the dough is the essential element that forms the foundation of a great pie. Pizzaville understands the significance of dough and has made it their mission to provide their customers with the best possible product. With Todd's food science background and the artistry of dough handling, Pizzaville has created a unique and delicious pizza experience.
So, the next time you savor a slice of our pizza, remember that it all starts with the dough. Experience the difference freshness and quality can make. Come and join us at Pizzaville, where every bite is a slice of happiness!
==========
Pizzaville is a local mom and pop pizzeria located at the corner of Goose Creek Road and Westport Road in Louisville, Kentucky (between Bandido Taqueria Mexicana and Great Clips). Pizzaville serves the best pizzas using scratch made dough, premium toppings, and the highest quality cheeses available all at a fair price with the friendliest, most helpful customer service in the industry.
For more information about the company or to order pizza online, visit Pizzaville’s website at www.pizzavillepizza.com
==========
Co-Authors - Rachael Reed and Todd Case
Learn more about the Pizzaville Founders
