POSITION

RESPONSIBILITES

Servers

A server's responsibilities include greeting and seating guests, taking orders, serving food and drinks, providing excellent customer service, upselling, handling payments, maintaining cleanliness, and collaborating with the kitchen staff for a smooth dining experience.

Bartenders

A bartender responsibilities include preparing and serving alcoholic and non-alcoholic beverages, taking customer orders, maintaining a well-stocked bar, ensuring drink quality, and providing friendly customer service. They also verify the legal drinking age, handle payments, and often create specialty cocktails while adhering to safety and hygiene standards.

Bussers

A busser, or busboy/busgirl, responsibilities include clearing and resetting tables, refilling water and assisting servers in ensuring a clean and organized dining area. They help maintain a smooth dining experience by quickly turning over tables for new guests and keeping the restaurant tidy.

Food Runners

Restaurant food runners are responsible for bringing food from the kitchen to the correct tables, ensuring dishes are presented properly, verifying order accuracy, and assisting with the overall coordination of meal service. They play a crucial role in delivering hot and fresh meals to customers efficiently, working closely with both the kitchen staff and servers to enhance the dining experience.

Prep & Cooks

Food prep and cooks are responsible for preparing and cooking according to the menu. Their responsibilities include ingredient preparation, cooking techniques, portion control, maintaining food quality and safety, and ensuring that all meals are consistently delicious and meet the restaurant's standards. They collaborate closely with kitchen staff to ensure a smooth culinary operation.