Pizza is an all-time favorite food enjoyed by people of all ages, offering a delightful experience for cheese and meat lovers alike. The key ingredient that enhances the deliciousness of pizza is the cheese. True pizza aficionados understand that the cheese can make or break the dish. While various types of cheese are used for pizza, the most commonly preferred option is 100% whole milk mozzarella cheese. This article explores the reasons why opting for 100% whole milk mozzarella cheese is crucial for an exceptional pizza experience.
Understanding 100% whole milk mozzarella cheese is essential. Originating from southern Italy, this type of cheese is crafted from the milk of water buffaloes or cows. The milk undergoes a process of heating and curdling, followed by stretching and shaping the curd into a ball, which is then immersed in a brine solution. This brine solution serves to preserve the cheese while imparting its distinctive flavor and texture.
Whole milk mozzarella cheese is derived from the milk of cows that have not been treated with hormones or antibiotics. It encompasses the entire milk, including the cream, hence the name "whole milk" mozzarella cheese. This variety of cheese boasts a higher fat content, resulting in a creamier and more flavorful taste compared to other cheeses.
For crafting a delectable pizza, 100% whole milk mozzarella cheese is the superior choice. Its high moisture content allows it to melt perfectly atop the pizza, while its mild flavor harmonizes with the other ingredients, allowing them to shine. The creamy texture of this cheese provides a luxurious mouthfeel that cannot be replicated by other varieties.
Another reason why 100% whole milk mozzarella cheese is essential for pizza lies in its ability to brown and bubble during cooking. This cheese possesses a unique property that causes it to turn a golden brown and form delightful bubbles when exposed to high temperatures. Consequently, it creates an appetizing and visually appealing crust that adds to the overall enjoyment of the pizza.
Using 100% whole milk mozzarella cheese in pizza not only enhances taste and texture but also provides nutritional benefits. This cheese is rich in protein, calcium, and vitamin B12. Protein is crucial for tissue building and repair, while calcium is essential for strong bones and teeth. Vitamin B12 contributes to maintaining healthy nerve and red blood cells.
Moreover, 100% whole milk mozzarella cheese is advantageous for individuals with lactose intolerance. Compared to other cheese varieties, it contains lower levels of lactose, making it easier to digest for those with lactose intolerance. Furthermore, it serves as a source of beneficial probiotics, which promote improved gut health.
When it comes to pizza-making, the quality of the cheese is just as significant as the quality of the other ingredients. Opting for 100% whole milk mozzarella cheese guarantees a pizza with a delightful and creamy flavor, a visually pleasing golden crust, and high nutritional value. It is an excellent choice for lactose-intolerant individuals and those seeking to improve their gut health.
And what kind of cheese does Pizzaville Pizza use? We use 100% Whole Milk Mozzarella Cheese!!!!
To conclude, 100% whole milk mozzarella cheese is the ultimate choice for pizza. Its creamy texture, mild flavor, and unique browning and bubbling properties make it the perfect cheese to elevate your pizza experience. Additionally, it offers a rich protein, calcium, and vitamin B12 content, ensuring a nutritious option for pizza enthusiasts. So, the next time you order or make a pizza, remember to select 100% whole milk mozzarella cheese for an exceptional culinary delight.
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Pizzaville is a local mom and pop pizzeria located at the corner of Goose Creek Road and Westport Road in Louisville, Kentucky (between Bandido Taqueria Mexicana and Great Clips). Pizzaville serves the best pizzas using scratch made dough, premium toppings, and the highest quality cheeses available all at a fair price with the friendliest, most helpful customer service in the industry.
For more information about the company or to order pizza online, visit Pizzaville’s website at www.pizzavillepizza.com
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Co-Authors - Rachael Reed and Todd Case Learn more about the Pizzaville Founders
